Our family bakery was started in 1927 by my grandfather, William Hoehn, who installed the massive brick hearth oven and operated the business until the 1950s.  At that time my dad, Frederick Hoehn, took over and I joined Dad in the early 70s. My cousin, Louis Sahlender joined us in the 80s and we've been working together ever since.


Today, Louis and I do all the baking, my brother, Rob Hoehn, takes care of the promotions and special events and Mom still does the bookkeeping. My dear husband Larry Hooper keeps  the  building and all of the equipment running smoothly.


Our family is dedicated to providing our customers with high quality baked goods made the old fashioned way.  We bake from scratch using no preservatives and as little machinery as possible.  We are still baking in the original brick hearth oven, which gives us the same  marvelous results as it did 85 years ago. Many of the recipes we use are the ones that were  brought  over  from Germany from my grandfather.


Our family would like to thank our loyal customers for their continued patronage, and hope for the opportunity to make you into a loyal customer, too.




Sharon Hoehn Hooper

Owner, Hoehn's Bakery

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