• Each Slab Cake is 9 inches by 5 inches, single layer
• 1/2 Sheet  = 5 Slabs which can make 20-30 serving slices
• Full Sheet = 10 Slabs which can make 40-50 serving slices
• Special Order at least two days prior. Please note that a $10 deposit for each tray is due when ordering. Thank you.

Our fresh breads are baked daily in our brick hearth oven. We make Vienna and Rye daily. All bread is $1.75 per loaf.

We make a variety of Seasonal Specialties that are only available for a limited time. Click on the photo to enlarge.

Lenten Season: Our Hot Cross Buns are from a generations old recipe. Each are individually hand-rolled with a generous portion of raisins and butter cream icing crosses.

Easter: Our Egg, Bunny and Lamb cakes are the perfect dessert for your holiday meal.

Spring - Summer: When fresh fruit is in season, we make Strawberry Cake and Fresh Peach Cake. We also make Fresh Blueberry Cake when blueberries are available in mid-Winter.  We buy fruit from local farmers in Maryland. We make Lemon Filled donuts and Strawberry, Blueberry, and Banana Walnut Crullers.

Autumn: Apple Dumplings, Custard and Pumpkin Pies, Pumpkin Cheese Cake are all wonderful tastes of Fall. Apple dumplings are made with fresh apples and we use the original apple peeler that our grandfather William Hoehn used 93 years ago. We also make seasonal Apple Cider and Pumpkin Spice Crullers. Our handmade pies make your Thanksgiving meal complete.

Thanksgiving Pie Varieties - 8 inch or 9 inch double deep:

• Pumpkin
• Sweet Potato
• Custard
• Coconut Custard
• Apple
• French Apple
• Dutch Apple
• Cherry
• Mincemeat

Christmas - Late Fall/Early Winter: Our Christmas Stollen bread is an old family recipe from Germany and contains tasty candied and dried fruits and walnuts. Our hand cut sugar and chocolate chip cookies (contains walnuts) are our own recipe and our chocolate top cookies have a dollop of sweet fudge that melts in your mouth.

Please note that we do not make decorated occasion cakes (birthday, anniversary, wedding, etc).

• Some of our products contain tree nuts and all of our products are produced in the same kitchen with products containing tree nuts. Items that contain walnuts include: Banana Walnut Crullers, Walnut Pound Cake, Brownies, Chocolate Chip Cookies, Christmas Stollen. None of our products contain peanuts.  However,  the  tree nuts we use may have been processed in a plant that also processed peanuts.
• List of common tree nut names. 
• Allergy information from WebMd.
• Tree Nut Allergy information from FARE - Food Allergy Reserch and Education.
• Pease also see the Center for Disease Control's guide to food allergies.
• For information about flying with nut allergies, click here.

Many of our products contain butter, cheese, cinammon,  cocoa, coconut, cottage cheese, cream, custard, eggs, fruits, milk, sugar, wheat-based flours, vanilla or other flavor extracts, or yeast. Our Rye Bread contains Caraway seeds.  Please contact us or ask in person before you purchase/consume if you have questions about the ingredients of any of our products.

Gluten: Please note we do not make any gluten-free products at  this time. For gluten-free products, try Sweet27 Bakery and Cafe on 27th Street or Harmony Bakery on 3446 Chestnut Ave. Harmony also has vegan, wheat-free, soy-free, egg-free, dairy-free, and peanut-free products.