We make all of our items from scratch, using high-quality and all-natural ingredients. You'll never find any chemical additives or preservatives in our products. Our  recipes are our own and have been in the family for decades. If you want your favorite or any specific item, please call us at 410-675-2884 to place an order or to check for availability. Thank you.





Half or Full Sheet Flat / Slab Cakes - Special Order

  • Each Slab Cake is 9 inches by 5 inches, single layer
  • 1/2 Sheet  = 5 Slabs which can make 20-30 serving slices
  • Full Sheet = 10 Slabs which can make 40-50 serving slices
  • Special Order at least two days prior. Please note that a $10 deposit for each tray is due when ordering. Thank you.



Our fresh breads are baked daily in our brick hearth oven. We make Vienna and Rye daily. All bread is $1.75 per loaf.


We make a variety of Seasonal Specialties that are only available for a limited time. Click on the photo to enlarge.


Lenten Season: Our Hot Cross Buns are from a generations old recipe. Each are individually hand-rolled with a generous portion of raisins and butter cream icing crosses.

Easter: Our Egg, Bunny and Lamb cakes are the perfect dessert for your holiday meal.


Spring - Summer: When fresh fruit is in season, we make Strawberry Cake and Fresh Peach Cake. We also make Fresh Blueberry Cake when blueberries are available in mid-Winter.  We buy fruit from local farmers in Maryland. We make Lemon Filled donuts and Strawberry, Blueberry, and Banana Walnut Crullers.


Autumn: Apple Dumplings, Custard and Pumpkin Pies, Pumpkin Cheese Cake are all wonderful tastes of Fall. Apple dumplings are made with fresh apples and we use the original apple peeler that our grandfather William Hoehn used 93 years ago. We also make seasonal Apple Cider and Pumpkin Spice Crullers. Our handmade pies make your Thanksgiving meal complete.


Thanksgiving Pie Varieties - 8 inch or 9 inch double deep:

  • Pumpkin
  • Sweet Potato
  • Custard
  • Coconut Custard
  • Apple
  • French Apple
  • Dutch Apple
  • Cherry
  • Mincemeat



Christmas - Late Fall/Early Winter: Our Christmas Stollen bread is an old family recipe from Germany and contains tasty candied and dried fruits and walnuts. Our hand cut sugar and chocolate chip cookies (contains walnuts) are our own recipe and our chocolate top cookies have a dollop of sweet fudge that melts in your mouth.

Download Our Menu

Hoehn's Bakery Menu
Donuts, Crullers, Buns, Tarts, Slab Cakes, and Favorites. Printable PDF format. Click on link below to download. Please call us at 410-675-2884 for product availability.
Hoehns Bakery Menu Feb 2021.pdf
Adobe Acrobat document [2.2 MB]

Decorated Cakes

Please note that we do not make decorated occasion cakes (birthday, anniversary, wedding, etc).

Tree Nut Allergy Information

Other Allergen Information

Many of our products contain butter, cheese, cinammon,  cocoa, coconut, cottage cheese, cream, custard, eggs, fruits, milk, sugar, wheat-based flours, vanilla or other flavor extracts, or yeast. Our Rye Bread contains Caraway seeds.  Please contact us or ask in person before you purchase/consume if you have questions about the ingredients of any of our products.


Gluten: Please note we do not make any gluten-free products at  this time. For gluten-free products, try Sweet27 Bakery and Cafe on 27th Street or Harmony Bakery on 3446 Chestnut Ave. Harmony also has vegan, wheat-free, soy-free, egg-free, dairy-free, and peanut-free products.

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