Our fresh breads are baked daily in our brick hearth oven. We make Vienna and Rye daily and also make 7 Grain on Fridays. All bread is $1.75 per loaf. Rolls are 6 for $1.25, $2.50 per doz.

We make a variety of Seasonal Specialties that are only available for a limited time.

Lenten Season: Our Hot Cross Buns are from a generations old recipe with a generous portion of raisins and butter cream icing crosses.

Easter: Our Egg, Bunny and Lamb cakes are the perfect dessert for your holiday meal.

Late Spring - Summer: When fresh fruit is in season, we make Strawberry Cake, Blueberry Cake and Fresh Peach Cake.  We buy fruit from local farmers and the Highlandtown  Farmers' Market.

Autumn: Custard and Pumpkin Pies, Pumpkin Cheese Cake are all wonderful tastes of Fall. Our pies make your Thanksgiving meal complete.

Christmas: Our Stollen bread is an old family recipe from Germany and contains tasty candied and dried fruits. Our hand cut sugar and chocolate chip cookies are our own recipe and our chocolate top cookies have a dollop of sweet fudge that melts in your mouth.

Please note that we do not make decorated occasion cakes (birthday, anniversary, wedding, etc).

Some of our products contain tree nuts and all of our products are produced in the same kitchen with products containing tree nuts. None of our products contain peanuts.  However,  the  tree nuts we use may have been processed in a plant that also processed peanuts.  Click here for a list of common tree nut names and here for tree nut allergy  information.

Many of our products contain wheat, milk, or eggs. Please contact us if you have questions about the ingredients of any of our products. Please note we do not make any gluten free products at  this time. For gluten free products, try Sweet Sin Bakery and Cafe on 27th Street.